Dinners Done Right Franchise

It all started in 2003 with Erin and Kelly who were working moms. They were too busy at work and too tired when they got home that they no longer have the time or the energy to prepare a good and healthy meal for their families. Their husbands Casey and Greg sympathized with them and helped them put up Dinners Done Right. Erin was working at the St. Francis Hospital for 9 years and Casey has worked in the food and beverage industry for 10 years and in the financial industry for 3 years. With both their experiences, they knew how to make things work right with Dinners Done Right. They have made a commitment to using the freshest and finest ingredients. All their recipes has been tried, tested and approved individually. They understand that some people also have preferences, which is why they also encourage their customers to be creative while they guide you in making your meals all healthy. They currently have locations in Montana, Oregon, and several in Washington.

What’s on the menu at the Dinners Done Right kitchen? Locations’ menu may sometimes differ from each other. Here are a few of what they have: Tennessee Beef Tenders, Lemon-Garlic Pork Tenderloin, Greek Grilled Burgers, Bratwurst with Beer-Braised Onions, Chicken Scaloppini, Hoisin Pork Chops, Slow Cooker Meatballs in Peanut Chile Sauce, Char Grilled Chicken Tikka, Garden Shrimp & Pasta Toss and Walnut Crusted Tilapia. Their signature meal is the Bratwurst with Beer-Braised Onions which is brats that are slow grilled with smokey flavour and put on buns, you can either grill this or cook it stove top. Their heart and healthy meal is the Char Grilled Chicken Tikka which is a popular Indian dish of skinless chicken breast marinated in spiced yogurt served on top of either rice or salad. Their customer’s favourite is the Hoisin Pork Chops which is pork chop covered with a caramelized crust that makes it a little bit sweet and this can be cooked on the grill or even stove top. They have a total of 57 entrees to choose from that you can also opt to freeze and serve at a later time.

What do you need to become a franchisee?You need to have a net worth of at least $500,000 and a total liquid asset of at least $50,000.Total investment would be at around $104,500-$197,500.Franchise fee is $25,000 with an on-going royalty fee of 5%.This is for a renewable 10 year term agreement.

What’s included in the franchise package? There will be 3 days training at their headquarters and 3 days at your location. There will also be 3-5 days training in every year to keep you updated. Parts of the on-going support are the newsletters, meetings, assistance in the grand opening, internet, security and safety procedures, evaluations to monitor your progress, and purchasing cooperatives. For marketing, ad slicks are included and regional advertising.

You may reach them at:

Phone: (253)941-8463

Address: PO Box 25740 Federal Way, Washington 98093